Chef Rafi’s Gallery

Indulge your senses.

Portland Private Chef dairy-free lobster bisque gut-healthy at home meal served with a baguette
Portland Private Chef Spanish hamachi crudo fresh meal beautifully plated
Portland Private Chef Argentine steak frites with a bechamel sauce and chimichurri alongside a potato pave
A colorful fresh garden salad with lettuce, cherry tomatoes, sliced cucumbers, radishes, black olives, broccoli, and chunks of mozzarella cheese, topped with yellow flower petals.
A buffet table featuring tacos, pizza, and various salads surrounded by yellow flowers, tomatoes, and artichokes, with labels including 'BBQ Pork Tacos', 'Heirloom Tomato Galette', and 'Aji Verde Sauce'.
Colorful mixed fruit and vegetable salad with strawberries, cucumbers, snap peas, cherries, and pumpkin seeds in a white bowl.
Portland Private Chef Catering
Portland Private Chef Thanksgiving Meal Prep
Portland Private Chef Christmas Event
Portland Private Chef meal prep pesto roasted chicken burrata with tomatoes and rosemary
Meal prep containers on a black surface. Top row contains slices of beef topped with dollops of greenish herb butter. Middle row has eight-ounce servings of chickpea vegetable curry with carrots and green beans. Bottom row contains green peas with ev
Portland private chef meal prep smoked autumn roast chicken with sage and garlic
Portland Private Chef meal prep honey chili roasted chicken in a cast iron pot with lemon wedge and rosemary
Cast iron skillet with a baked egg dish topped with herbs and a slice of radish, placed on a white napkin on a wooden table beside a menu card listing breakfast, lunch, and pastries.
Skillet dishes with eggs, sliced avocado, cucumbers, radishes, and garnishes on a wooden table.
Chef plating a gourmet vegetable dish with colorful vegetables and microgreens on a white plate.
Salads with arugula and spinach topped with peaches, cherry tomatoes, sliced red onions, pumpkin seeds, and a dollop of burrata cheese, drizzled with balsamic glaze.
Portland private chef little gem salad with avocado, radish and croutons
Colorful salad with various vegetables and nuts, two glasses of champagne, and a bottle of Moët & Chandon champagne in the background.
Colorful fruit salad with slices of lime, peach, avocado, cucumber, orange, watermelon, and grapes, garnished with sliced almonds and black sesame seeds, on a gray plate with a beige napkin underneath.
A person holding a knife cutting a yellow tart decorated with edible flowers and small white round toppings, on a table with a bowl of yellow fruits and a glass pitcher filled with water and floating flowers.
A rectangular tray with twelve pieces of cake topped with strawberries and green leaves, arranged in a 3x4 grid on a marble surface.
A tart with thinly sliced apples arranged in concentric circles, shaped into a rose in the center, on a white plate, surrounded by white plates, a cheese knife, a red apple, a black vase, a yellow cloth, a sieve with powdered sugar, and a black conta
Bowl of mixed fruit salad with strawberries, cherry tomatoes, sliced cucumbers, red onions, and pumpkin seeds on a dark gray surface.
Breakfast spread with bagels, guacamole, chocolate, fried eggs, orange slices, and coffee on a wooden table decorated with dried flowers.
Appetizer with black caviar on dollops of cream on grey crackers, garnished with microgreens and radish slices, served on an orange lentil bed.
A small round cake with chocolate glaze and sliced bananas on top, inside a white bakery box on a dark surface.
A large wooden table set with a charcuterie board, sliced cheese, cured meats, fresh vegetables, and a spread of small berry-topped desserts in tiny bowls with spoons. In the background, a flower vase, candles, and a multi-tiered birthday cake are vi
An array of roasted vegetables including red bell peppers, artichokes, red onions, cherry tomatoes, leek, spinach, and purple beets in a glass dish.
An elaborate charcuterie board with assorted cheeses, fresh vegetables, cherry tomatoes, cured meats, strawberries, crackers, and a bowl of hummus garnished with radish slices and herbs. There are also nuts, fruit preserves, and various dips in the b
Four cups of smooth, yellow pumpkin or squash soup, two topped with chopped cooked bacon and two without toppings, arranged on a marble surface.
Four glass containers with beef stew, carrots, and mashed potatoes topped with gravy.
A variety of glass containers with different homemade soups, salads, and side dishes on a kitchen counter.
Shrimp and gravy dish served over creamy polenta on a white plate
A blue Le Creuset pot with a lid slightly ajar, containing lemon chicken soup with lemon slices, cilantro, vegetables, and herbs on a wooden surface.
Close-up of a colorful vegetable and cheese salad in a bowl, with sliced cucumbers, tomatoes, crumbled cheese, pecans, and garnishes, with flowers in the background.
Plate of baked eggs garnished with chopped herbs and pickled onions on a white dish.
Overhead view of a table with granola, sliced almonds, honey, a honeycomb, and colorful flowers, with a checkered cloth visible.
Close-up of two shrimp tacos topped with sliced radish, herbs, avocado, and sauce on a black plate.
Miniature appetizers topped with sliced avocado and cilantro on a rectangular brown plate.
A top-down view of a mixed green salad with cucumbers, microgreens, seeds, and dressing on a rectangular plate, and a row of three shrimp tacos with shredded vegetables on corn tortillas on a wooden board.
Bowl of macaroni and cheese garnished with basil leaves and red pepper flakes
Freshly baked focaccia bread topped with sliced green and black olives, on a parchment-lined baking sheet.